RECIPES
Browse our collection of recipes crafted from Salute Santé! and world famous chefs.
FEATURED RECIPES
Creamy Cauliflower Soup
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup - easy to make and the addition of rosemary roasted croutons adds a rich taste and the sprinkle of lemon oil and fresh zest adds the perfect touch! Soup2 Tbsp...
Catherine’s Asparagus Pea Soup
Catherine's Asparagus Pea Soup Such a delicious fresh taste and what a beautiful burst of Spring! The color, the texture all shout It's Spring! 1 Small Onion, chopped2 Bunches Fresh Asparagus , chopped 2 cups Fresh or frozen peas1 Bunch Flat leaf parsley,...
Red Lentil Soup with Lemon
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper - we...
RECIPES FOR ALL OCCASIONS
RECIPES BY GRAPESEED OIL
