SAUCES & SIDES RECIPES

Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Ma …

Cilantro Pesto A unique take on a classic – cilantro pesto – adds a great unexpected flavor to chicken, pork or rice and beans. Great without cheese, …

Fresh Basil Pesto Basil pesto is one of our favorite sauces. We add it to pasta, on top of grilled vegetables, grilled chicken, or even as a dip with …

Fresh Tomato Sauce A classic tomato sauce recipe that the whole family will love. It's great for pasta, pizzas, or chicken or eggplant parmesan. …

Grilled Vegetables I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish …

Lemon Emulsion Sauce This lemony, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and …

Potato Latkes These small holiday favorites are packed with flavor. You will enjoy them as part of the Hanukkah celebration, or you can eat them for b …

Roasted Acorn Squash Acorn squash is in season for just a few month out of the year and it's worth picking up a few. The rich nutty flavor makes …

Roasted Rosemary Leeks & Potatoes These potatoes are a delicious side dish to go with chicken, turkey, or lamb. We particularly love these leeks a …

  Squash Blossom Croutons Is anything more beautiful or says summer better than zucchini blossoms? Bright yellow and inviting, these beauties are …

White Truffle Mashed Potatoes You can add truffle oil to potatoes cooked any way, but we love a good truffle mash. It's an easy way to make a sim …

White Truffle Popped Corn Class up a favorite movie snack by drizzling a little bit of truffle oil on top. Make sure to use it after your popcorn is f …

Zucchini Escarpece A delicious seasonal side dish perfect for a Mediterranean accompaniment. 3 medium sized zucchini2 cloves garlic3 tbsp Salute Santé …

Zucchini Fritters These small fritters are packed with flavor. You can eat them for breakfast, as a side dish, or an appetizer. They are delicious top …