SAUCES & SIDES RECIPES
Roasted Potato Wedges
Roasted Potato Wedges Nothing better than roasted potatoes! Goes with virtually any meal, and the crispy golden finish is just what you hope for! 2 lbs yellow potatoes (can substitute red)1 tbsp Salute Santé! Cold Pressed Grapeseed Oil (can add Chili or Roasted...
Marinated Beets
Marinated Beets We love beets! And seem to either have too many, or none at all! This is an easy way to make the most of those delicious, seasonal beets. This simple method, as my mother used to do, will give you a whole new version of beet deliciousness! Great...
Roasted Tri-Color Carrots
Roasted Tri-Color Carrots So pretty and delicious! Carrots are so good for you so its great when they become an extra-special treat! Crispy, salty and flavorful - see which color tastes best! 2-3 Carrots of each color - orange, red, purple or gold2 Tbsp Salute...
Lemon Garlic Aioli
Lemon Garlic Aioli This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods - it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise - a Vegan option made...
Parsley Potatoes
Parsley Potatoes A family favorite - we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or butter as...
Fried Shiitake Mushrooms
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
Zucchini & Basil Soup
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
Mandarin/Tangerine Emulsion Sauce
Mandarin/Tangerine Emulsion Sauce This light citrus, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as...
Red Jalapeño Aioli
Red Jalapeño Aioli For a spicy kick to any dish, try our Red Jalapeño Aioli! Made with our Salute Santé! Grapeseed Oils and Red Jalapeno Puree from The Perfect Purée of Napa Valley! 3 tbsp Perfect Purée Red Jalapeño Puree1/2 cup Salute Santé! Grapeseed...
Squash Blossom Croutons
Squash Blossom Croutons Is anything more beautiful or says summer better than zucchini blossoms? Bright yellow and inviting, these beauties are great for stuffing or solo then lightly battered and fried. Delicious as a unexpected "cracker" for dips or...
Potato Latkes
Potato Latkes These small holiday favorites are packed with flavor. You will enjoy them as part of the Hanukkah celebration, or you can eat them for breakfast with eggs, as a side dish, or an appetizer. They are delicious topped with apple sauce or a dollop of sour...
Roasted Rosemary Leeks & Potatoes
Roasted Rosemary Leeks & Potatoes These potatoes are a delicious side dish to go with chicken, turkey, or lamb. We particularly love these leeks and potatoes with eggs for breakfast! 4 thin leeks2 medium potatoes3 tbsp Salute Santé! Rosemary Grapeseed Oilsalt...
White Truffle Popped Corn
White Truffle Popped Corn Class up a favorite movie snack by drizzling a little bit of truffle oil on top. Make sure to use it after your popcorn is finished popping. Remember, a little goes a long way. 1/2 cup organic popcorn kernels3 tbsp Salute Santé! Grapeseed Oil...
White Truffle Mashed Potatoes
White Truffle Mashed Potatoes You can add truffle oil to potatoes cooked any way, but we love a good truffle mash. It's an easy way to make a simple dish taste fancy. 3 lbs Yukon Gold potatoes2 tbsp butter1/4 cup milk2 tbsp Salute Santé! White Truffle Oilsalt to...
Zucchini Escarpece
Zucchini Escarpece A delicious seasonal side dish perfect for a Mediterranean accompaniment. 3 medium sized zucchini2 cloves garlic3 tbsp Salute Santé! Grapeseed Oil.3 tbsp Salute Santé! Balsamic Vinegarsea salt & pepper to taste Slice the zucchinis into 1/4-inch...
Zucchini Fritters
Zucchini Fritters These small fritters are packed with flavor. You can eat them for breakfast, as a side dish, or an appetizer. They are delicious topped with a dollop of sour cream or yogurt and garnished with finely chopped chives. 4 medium (1.5lb) zucchini (rinsed...
Roasted Acorn Squash
Roasted Acorn Squash Acorn squash is in season for just a few month out of the year and it's worth picking up a few. The rich nutty flavor makes this a perfect savory side dish. 3 acorn squash (can substitute delicato)1 medium onion3 cloves garlic3 tbsp Salute...
Lemon Emulsion Sauce
Lemon Emulsion Sauce Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it over seared cod or halibut, and grilled salmon too! It's great over any hot main dish, but make sure to save any left over as a quick dressing for a...
Grilled Vegetables
Grilled Vegetables I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish! Leftovers are great for breakfast with scrambled eggs! 1 zucchini1 torpedo onion4 small peppers3 tbsp Salute Santé!...
Fresh Tomato Sauce
Fresh Tomato Sauce A classic tomato sauce recipe that the whole family will love. It's great for pasta, pizzas, or chicken or eggplant parmesan. 15 mixed variety red tomatoes (more if desired)1 small onion (chopped fine (optional))2 tbsp Salute Sante! Grapeseed...
Fresh Basil Pesto
Fresh Basil Pesto Basil pesto is one of our favorite sauces. We add it to pasta, on top of grilled vegetables, grilled chicken, or even as a dip with bread. Making basil pesto is so easy and tastes much better when made fresh. 2 cups fresh basil leaves1/8 cup pine...
Cilantro Pesto
Cilantro Pesto A unique take on a classic - cilantro pesto - adds a great unexpected flavor to chicken, pork or rice and beans. Great without cheese, but nothing like it with a hearty serving of grated parmesan over pasta or grilled veggies! 1 bunch fresh cilantro...
Asparagus with Cara Cara Orange Mayonnaise
Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...