TO START RECIPES
Creamy Cauliflower Soup
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup - easy to make and the addition of rosemary roasted croutons adds a rich taste and the sprinkle of lemon oil and fresh zest adds the perfect touch! Soup2 Tbsp...
Catherine’s Asparagus Pea Soup
Catherine's Asparagus Pea Soup Such a delicious fresh taste and what a beautiful burst of Spring! The color, the texture all shout It's Spring! 1 Small Onion, chopped2 Bunches Fresh Asparagus , chopped 2 cups Fresh or frozen peas1 Bunch Flat leaf parsley,...
Fried Zucchini Sticks
Fried Zucchini Sticks Everybody loves fried zucchini sticks! Enjoy your summer bounty with this easy delicious recipe! Salute Santé! Grapeseed Oil gives you a super crispy finish without any greasy taste. Try with our Lemon dip for the perfect garlicky, citrus...
Ahi Tuna Tartare on Taro Chips
Ahi Tuna Tartare on Taro Chips 10 oz Ahi tuna (sustainably caught)1 Asian pear2 Tbsp Pickled ginger1 Shallot3 Tbsp Soy sauce1 Tbsp Mirin ((Sweet cooking wine))1 Jalapeño pepper1 bunch Chives1/2 tsp Dijon mustard1 Yuzu1 Meyer lemon3 Tbsp Salute Santé! Extra...
Lemon Garlic Aioli
Lemon Garlic Aioli This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods - it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise - a Vegan option made...
Fried Shiitake Mushrooms
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
Red Jalapeño Aioli
Red Jalapeño Aioli For a spicy kick to any dish, try our Red Jalapeño Aioli! Made with our Salute Santé! Grapeseed Oils and Red Jalapeno Puree from The Perfect Purée of Napa Valley! 3 tbsp Perfect Purée Red Jalapeño Puree1/2 cup Salute Santé! Grapeseed...
Creamy Hummus
Creamy Hummus This creamy hummus is homemade and so easy to make! And it tastes so much better with the addition of roasted garlic grapeseed oil! 1 can Rinsed and drained, or 1 ½ cups cooked chickpeas1/4 cup Lemon juice1 Large minced garlic clove1/2 tsp. Fine...
Burrata Cheese with Truffle Oil
Burrata Cheese with Truffle Oil This is the easiest of appetizers - a sure fire crowd pleaser! Just a drizzle of our white or black truffle oil adds delicious taste and fragrant aromas! 4 oz Burrata or mozzarella cheese at room temperatureSalute Santé White...
Pepper and Chili Bruschetta
Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp Salute Santé! Chili Grapeseed Oil1 small onion1 clove garlic4 slices Tuscan style bread1 tbsp chopped parsleysalt and...
Sautéed Shishito or Padrón Peppers
Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
Tomato & Basil Bruschetta
Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed Oil2 ripe tomatoes4 slices Tuscan style bread1 clove garlic1 tbsp fresh parsleysalt and pepper to taste Thinly slice...
Marinated Pears
Marinated Pears This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning out the slices makes the dish look even more impressive. Pairing with a soft cheese and fresh baguette creates a lovely...
Lavash Crackers
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
Garlic Bread
Garlic Bread This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner. 1 tbsp Salute Santé! Roasted Garlic Grapeseed Oil4 slices Tuscan style breadsalt and pepper to taste Cut the bread into 1/2-inch slices.Toast or grill...
Fresh Tomato Tart
Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make this crowd pleasing appetizer. Pie Crust2 1/4 cup unbleached flour1/2 cup Salute Sante! Grapeseed Oil2 tbsp room...
Fennel Bruschetta
Fennel Bruschetta The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta. 1 bulb fresh fennelSalute Santé! Cold Pressed Grapeseed Oil1 squeeze lemonshaved pecorino romano cheese to taste4 slices Tuscan style breadsalt and pepper to...
Fava Bean Dip
Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods) 5 tbsp Salute Santé! Basil Grapeseed Oil Juice of 1 medium Lemon and zest 1 handful fresh basil leaves 2 cloves garlic 4 tbsp water 1/4 tbsp salt 1/8 tsp pepper Shell the...
Edamame Hummus
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
Charcuterie and Cheese Plate
Charcuterie and Cheese Plate This is the easiest of appetizers - a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...
Beet Hummus, a la Bon Appétit
Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop of color. 1 large beet1 cup cooked chickpeas2 tbsp tahini2 tbsp roasted garlic grapeseed oil1 lemon (juiced and...
Balsamic Marinated Avocado
Balsamic Marinated Avocado Marinated avocados are great for a quick and healthy snack. We also serve this dish as an appetizer. The balsamic dressing adds the perfect tang to the buttery avocado. Avocado & Baguette1 avocado1 baguetteBalsamic Dressing1/2 cup Salute...
Avocado and Lemon Bruschetta
Avocado and Lemon Bruschetta For a slight twist to traditional bruschetta, use a ripe avocado for a creamy texture and lemon grapeseed oil for a bright burst of flavor. It's an easy and tasty snack. 1 small avocado1 tbsp fresh parsley1 tbsp Salute Santé! Lemon...
Artichoke Dip
Artichoke Dip It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a favorite warm and comforting appetizer. This is a quick and easy dip to make! 2 cans Artichoke hearts (reserve 1/2...