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Ahi Tuna Tartare

Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor – thank you Chef …


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Artichoke Dip

Artichoke Dip It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a …


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Avocado and Lemon Bruschetta

Avocado and Lemon Bruschetta For a slight twist to traditional bruschetta, use a ripe avocado for a creamy texture and lemon grapeseed oil for a brigh …


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Balsamic Marinated Avocado

Balsamic Marinated Avocado Marinated avocados are great for a quick and healthy snack. We also serve this dish as an appetizer. The balsamic dressing …


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Beet Hummus, a la Bon Appétit

Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop o …


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Carrot Cake

Carrot Cake A classic carrot cake that's always a crowd pleaser. The cream cheese frosting adds a little extra sweetness but is completely option …


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Charcuterie and Cheese Plate

Charcuterie and Cheese Plate This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals …


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Edamame Hummus

Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed …


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Fava Bean Dip

Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods)5 tbsp Salute Santé! Basil Grapeseed Oil1 handful fresh ba …


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Fennel Bruschetta

Fennel Bruschetta The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta. 1 bulb fresh fennelSalute Santé! Cold Pres …


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Fresh Tomato Tart

Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make t …


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Garlic Bread

Garlic Bread This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner. 1 tbsp Salute Santé! Roasted Garl …


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Lavash Crackers

Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grape …


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Pepper and Chili Bruschetta

Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp …


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Sautéed Shishito or Padrón Peppers

Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito p …


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Tomato & Basil Bruschetta

Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed …


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