INFUSED GRAPESEED OIL

Infused with fresh, all natural herbs, Salute Santé!® Infused Grapeseed Oils shine with delicious fresh flavors, making them ideal as “liquid spice” to dip, drizzle or marinate for all your cooking possibilities!

INFUSED GRAPESEED OIL SET
One of each of our delicious infused grapeseed oils – basil, chili, lemon, roasted garlic, and rosemary – and a savings too!

The most requested flavors – basil, chili, lemon, roasted garlic, and rosemary – are made with only the highest quality grapeseed oil and infused with all organic ingredients, fresh herbs and spices without any artificial flavorings or food colors.

Infused with fresh, all natural herbs, Salute Santé!® Infused Grapeseed Oils shine with delicious fresh flavors, making them ideal as “liquid spice” to dip, drizzle or marinate for all your cooking possibilities!

They are beautifully packaged in specially designed 97%UV filtered glass bottles, which protect the oil from the harmful effects of light. They are delicious by themselves as a dip for bread and as the new essential ingredient to enhance your favorite dishes.

World class chefs have known for years the flavor carrying qualities of grapeseed oil, and their cuisine has set the standard. Now the home chef can enjoy the same ease and excellence by using Salute Santé! Infused Grapeseed Oils.

Salute Santé!…to your health!

CHECK OUT OUR HEALTHY ARTICHOKE DIP RECIPE

Artichoke Dip

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Tags: Bake, Comfort, Dairy Free, Fall, Healthy, Lactose Free, Skinny, Vegan, Winter
Course: Appetizer
It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a favorite warm and comforting appetizer. This is a quick and easy dip to make!

Ingredients

Instructions

  • Preheat oven to 350º F.
  • Mix artichoke hearts, garlic, chili grapeseed oil, and salt in a blender. Purée briefly.
  • Place in oven-proof serving dish.
  • Sprinkle paprika on top.
  • Bake for 20 minutes, until bubbly at the edges.
  • Serve with fresh or toasted sourdough baguette.

Notes

Also great as a spread on a mozzarella and grilled veggie sandwich.
You can also use fresh artichokes. Reserve some of the water from boiling the artichokes to use instead of the liquid from the can.

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