THE ORIGINAL GRAPESEED OIL!™

Salute Santé! ® Grapeseed Oil has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It addition to its amazing health benefits, it has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste!

 

Made From the Best Seeds on Earth!™ We are happy to say we now have 2 options for our grapeseed oil – a cold pressed first pressing version and our new second pressing – both gently refined, which gives them the delicious and light nutty taste they are known for.

Both are verified Non GMO by the Non GMO Project and certified GREEN by Green America. Our award winning Salute Santé! Grapeseed Oil is ZERO WASTE, PLANT BASED, CLEAN & GREEN!™ From our recycled seeds to our recyclable steel can, we are green minded and strive to keep sustainable practices at the forefront of our consciousness! Utilizing existing resources, our seeds are obtained after the wine crush so there is no new farmland, crop or water used.

 

Salute Santé! pioneered the first cold-pressed grapeseed oil. It took over 15 years to create presses strong enough (over 8000 lb. of pressure) to squeeze these tiny hard seeds to make a delicious and heart healthy grapeseed oil. The cold pressing method only yields a small amount of oil, which raises production costs, so that the product doesn’t always fit into every budget. Salute Santé has now overcome that problem with a new system that extracts the oil remaining from the cake after the first pressing to maximize the yield at the lowest cost. This system also decreases the amount of waste involved in processing the grapes.

This new format of grapeseed oil is then gently refined for the delicious light nutty taste and brilliant light color to meet the best quality and the best flavor. Salute Santé! grapeseed oil is then filled right at the  plant into our new 5-Liter PET bottles. It is then packed in 100% postconsumer boxes with three 5-Liter PET bottles per case. The new bottles lessen packaging weight and costs by almost 50 percent, resulting in a huge reduction in carbon footprint.

Truly The Chef’s Choice™ – it’s high smoke point (485˚ F) makes it ideal for sautéing, frying and baking without smoking, splattering or burning. The excellent emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled. It’s ideal for marinades and salad dressings that will not cloud when chilled.

Healthy & Nutritious – It’s an excellent source of antioxidants, vitamin E and essential linoleic acid. Compared to olive oil it’s almost 50% less saturated fat and almost 10x more essential linoleic acid. Studies have shown that grapeseed oil may raise HDL good cholesterol, lowers LDL bad cholesterol and triglycerides, which may reduce the risk of heart disease, stroke and diabetes. Our oil contains 0 Trans Fats and is BPA free.

.Salute Santé! is the only brand that guarantees third-party-certified 100 percent grapeseed oil without the mystery fillers. It contains NO cholesterol, NO sodium, NO preservatives, is certified KOSHER by Star K and is TRANS FAT FREE.

Salute Santé! is available for food service and in bulk for manufacturers.

Salute Santé!…to your health!

ORIGINAL GRAPESEED OIL SIZES

CHECK OUT OUR HEALTHY BALSAMIC VINAIGRETTE RECIPE

Balsamic Vinaigrette

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Prep Time: 5 minutes
Total Time: 5 minutes
Tags: Balsamic, Dressing, Gluten Free, Lactose Free, Low Cal, Simple, Vegan
Course: Salad
This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to a week.

Ingredients

Instructions

  • Shake all ingredient together in a mason jar until combined.
  • Serve over sliced avocado, fresh salad greens, or grains.

Notes

Salute Santé! Merlot Grapeseed Oil can be substituted for Original Grapeseed Oil for a fuller flavor profile.
Optional: Add sliced beets, chopped persimmon, walnuts, grains, and chevre cheese to salad.
Keeps up to one week in refrigerator.