SALAD RECIPES

Treviso Salad with Banyuls Vinaigrette

Treviso Salad with Banyuls Vinaigrette

  Treviso Salad with Banyuls Vinaigrette This salad knocked us out when we first tried it at Hog Island Oysters - the perfect combination of crisp, bitter greens, and the sweetness of the pear is an amazing combination! And so beautiful!!!! Our version uses our...

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Carrot Ginger Dressing

Carrot Ginger Dressing

  Carrot Ginger Dressing An homage to long closed Dojo Restaurant in the West Village - Carrot Ginger Dressing! For years I would fumble trying to recreate it - now a search will turn up many versions of other devotees! Here is my final adaption that will turn...

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Caesar Salad Dressing and Bagna Cauda Croutons

Caesar Salad Dressing and Bagna Cauda Croutons

  Caesar Salad Dressing We have been so inspired by Chef Nancy Silverton and her amazing version of Caesar Salad we have been enjoying anchovies to new heights!  We settled on this Salute Santé! version pushing the anchovy bar higher and the addition of Bagna...

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Banyuls Vinaigrette

Banyuls Vinaigrette

  Banyuls Vinaigrette Here is a simple vinaigrette recipe that elevates any salad! Over fresh garden greens, or fancy seafood this recipe will become a favorite! A Jean-Louis Palladin recipe, I finally discovered Banyuls vinegar and am so happy I did! 2/3 cup...

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Crab Louie Salad

Crab Louie Salad

  Crab Louie Salad Salad 2 Heads butter lettuce2 Hard boiled eggs4 Cornichons, 1/4 inch dice1 Stalk celery, 1/4 inch dice1 Avocado1 lb Crab meatVinaigrette1 Green onion, finely...

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Sweet Maine Shrimp Louie Salad

Sweet Maine Shrimp Louie Salad

  Sweet Maine Shrimp Louie Salad Salad 2 Heads butter lettuce2 Hard boiled eggs4 Cornichons, 1/4 inch dice1 Stalk celery, 1/4 inch dice1 Avocado1 lb Sweet Maine shrimpVinaigrette1 Green onion, finely diced1 tsp Dijon mustard1 Cup Salute Santé! Cold Pressed...

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Smoked Seafood Salad

Smoked Seafood Salad

  Smoked Seafood Salad Horseradish Vinaigrette1 oz Horseradish root2 oz Rice vinegar3 oz Lemon Grapeseed Oil1 oz Chardonnay Grapeseed OilSalad8 Small Yukon Gold Potatoes2 oz Smoked Trout (flaked) (or other smoke seafood)1 head Romaine heart, chopped1/2 Heads of...

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Lemon Garlic Aioli

Lemon Garlic Aioli

  Lemon Garlic Aioli This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods - it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise - a Vegan option made...

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Mandarin/Tangerine Vinaigrette

Mandarin/Tangerine Vinaigrette

  Mandarin/Tangerine Vinaigrette This creamy citrus vinaigrette is the perfect addition to any mixed green or kale salad. It offers a bright note of citrus with a creamy texture to create the perfect seasonal dressing. Serve over greens or use it as a dip! 3/4...

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Mandarin Tangerine Dressing

Mandarin Tangerine Dressing

  Mandarin Tangerine Dressing This light and sweet dressing is the perfect addition to any salad or fish dish. With a lovely hint of citrus, it perfectly compliments each dish! 1/3 cup Salute Santé! Grapeseed Oil1 tbsp Salute Santé! Lemon Grapeseed Oil1 tbsp...

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Shrimp Lettuce Cups

Shrimp Lettuce Cups

  Shrimp Lettuce Cups What a great recipe for a hot night’s dinner! Delicious as a main dish or as a starter, it never fails to impress! Shrimp Salad 1 lb Cooked Shrimp (small or large cut into halves) 1/4 cup chopped red onion 1/4 cup chopped red pepper 1/4 cup...

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Sweet Ginger Vinaigrette

Sweet Ginger Vinaigrette

  Sweet Ginger Vinaigrette 1/2 cup Salute Santé! Grapeseed Oil1 Tbsp Salute Santé! Roasted Garlic Grapeseed Oil1/8 cup soy sauce1/2 cup rice vinegar1 tbsp Sweet ginger puree (We love Perfect Puree but fresh ginger and honey will do!)salt and pepper to taste Shake...

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Shredded Carrot, Beet & Pomegranate Salad

Shredded Carrot, Beet & Pomegranate Salad

Shredded Carrot, Beet & Pomegranate Salad Vibrant colors and flavors, this salad offers crunch, texture and both sweet and savory flavors and is sure to perk up any meal! 2 tbsp freshly squeezed lemon juice1 tbsp Salute Santé! Golden Balsamic Vinegar1 tbsp Perfect...

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Simple Vinaigrette

Simple Vinaigrette

Simple Vinaigrette 1 cup Salute Santé! Grapeseed Oil1/8 cup spring water to reduce acidity of vinegar1 cup champagne vinegar1 tbsp dijon mustard1 tsp turbinado sugar (or any sugar)salt and pepper to taste Shake all ingredients together in a dressing bottle until well...

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Balsamic Vinaigrette

Balsamic Vinaigrette

Balsamic Vinaigrette This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to...

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Tricolor Bean Salad

Tricolor Bean Salad

Tricolor Bean Salad This is a simple and healthy side to add to any dinner table. It's also a wonderful and healthier alternative to the famous Thanksgiving green bean casserole. Salad1 lb assorted beans (yellow, green, and purple wax)1/4 cup hazelnuts1/4 cup...

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Tomato Salad

Tomato Salad

Tomato Salad Have fun arranging this tomato salad. Using an assortment of colors for your tomatoes makes this salad even more beautiful. It's light and healthy yet full of flavor. Salad3 large heirloom tomatoes6 cherry tomatoes6 yellow pear tomatoes1 small onion...

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Tarragon Vinaigrette

Tarragon Vinaigrette

  Tarragon Vinaigrette Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season. 1/2 cup fresh tarragon leaves3/4 cup Salute Santé! Grapeseed Oil3 tbsp dijon mustard2 tbsp Salute Santé!...

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Roasted Carrot Salad

Roasted Carrot Salad

Roasted Carrot Salad with Grapeseed Oil Vinaigrette "Grapeseed oils can generally be substituted for olive oil, but grapeseed oils will impart a more vibrant and fruitier flavor than the spicier flavors of olive oil. Roasted Carrot Salad with Grapeseed Oil...

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Lemon Vinaigrette

Lemon Vinaigrette

Lemon Vinaigrette This vinaigrette offers a sweet and savory flavor and is sure to perk up any salad! Great with our Shredded Carrot, Beet and Pomegranate Salad. 2 tbsp freshly squeezed lemon juice1 tbsp Salute Santé! Golden Balsamic Vinegar1 tbsp Perfect Puree Meyer...

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Shaved Fennel and Parmesan Salad

Shaved Fennel and Parmesan Salad

Fennel and Shaved Parmesan Salad The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy! 1 bulb fresh fennelSalute Santé! Chardonnay Grapeseed Oil1 cup...

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Edible Flower Salad with Tarragon Vinaigrette

Edible Flower Salad with Tarragon Vinaigrette

Edible Flower Salad with Tarragon Vinaigrette The bright orange and red flowers make for a gorgeous dinner table center piece. Great for bringing to a dinner party. Salad1 head mixed greens1/2 cup nasturtium flowers1/4 cup pansies6 white bourbon mushroomsTarragon...

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Curried Chicken Salad

Curried Chicken Salad

Curried Chicken Salad This is a great recipe for left over chicken or as a main dish for lunch, brunch or as a hot night’s dinner! Salad 1 1/2 lbs roasted or grilled chicken breast 1 granny smith apple (diced into 1/4 inch pieces) 1/2 cup raisins or currants 1/2 cup...

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Asparagus & Nasturtium Salad with Crispy Egg

Asparagus & Nasturtium Salad with Crispy Egg

Asparagus & Nasturtium Salad with Crispy Egg This recipe is as delicious as it is beautiful! Chef Mauro of Grace’s table in Napa creates a festive Springtime celebration by creating a nest of shaved asparagus, fennel and arugula, topped with Nasturtium flowers and...

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