MAIN DISH RECIPES
Stuffed Eggplant Parmesean
Stuffed Eggplant Parmesean This recipe is my new all-time favorite! Easy to make, it uses everything from the garden and tastes fresh and delicious! No need to fry or bread the eggplant - this way you can really taste the fresh ingredients! Feel free to add...
Red Lentil Soup with Lemon
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper - we...
Cabbage Quiche
Cabbage Quiche Perfect for brunch, long lunch, or weeknight dinner. A store-bought frozen crust speeds things up significantly, but if you’d like to make the shell yourself, use our Simple Pie Crust recipe. 2 tbsp Salute Santé! Grapeseed Oil12 oz Cabbage,...
Asparagus Soup (Spargelsuppe) with Morels
Asparagus Soup (Spargelsuppe) with Morels Adapted from fantasticfungi.com, this recipe is delicious and super elegant, and doesn’t call for cream. An Austrian classic, it is perfect as asparagus and morels come into season! Delicious as a Vegan or Vegetarian...
Wild Mushroom Risotto
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
Caprese Sandwich on Roasted Garlic Focaccia
Caprese Sandwich on Roasted Garlic Focaccia Nothing says summer like fresh heirloom tomatoes! What better way to enjoy them than on a Caprese sandwich on roasted garlic focaccia! It's ready to go anywhere for an impromptu feast! Thank you Alisha Sommer for...
Asparagus, White Truffle & Scrambled Eggs
Asparagus, White Truffle & Scrambled Eggs These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs. 1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp milk1 tsp Salute Santé!...
Basil Pesto with Zucchini Ribbon Pasta
Basil Pesto with Zucchini Ribbon Pasta Such a beautiful way to enjoy your summer bounty - uses blossoms, zucchini and basil to create a dish worthy of your fussiest dinner guest! Zucchini Ribbons3 medium or large zucchini3 tbsp Salute Santé! Grapeseed Oil.1-2...
Eggplant, Zucchini and Tomato Ratatouille
Eggplant, Zucchini & Tomato Ratatouille A summer bounty extraordinaire! This ratatouille is sure to impress - a combination tart and lasagna -is the perfect blend for many palates. It's a gluten free, vegetarian fare that doesn't skimp on comfort...
Fried Chicken a la TORC
Fried Chicken a la TORC This recipe is a favorite amongst TORC Restaurant fans and will soon be one of yours! Just the comfort we need at this moment or anytime! Thank you Chef Sean O'Toole! Enjoy! 1 Whole chicken (cut into 10 pieces)300 grams buttermilk3...
Roasted Turkey
Roasted Turkey Coating the turkey with grapeseed oil creates a beautiful golden crust that seals in the juices, keeping the inside tender and moist. 1 whole turkey3 tbsp Salute Santé! Rosemary Grapeseed Oil3 tbsp Salute Santé! Roasted Grapeseed Oil1 tbsp paprika1/2...
Roasted Chicken in Lemon, Garlic & Oregano
Roasted Chicken in Lemon, Garlic & Oregano In this delicious roasted chicken, the lemon brightens up the flavors and the crispy crust adds a delicious texture and taste! 2 chicken breasts (bone in)1 tbsp Salute Santé! Lemon Grapeseed Oil1 tbsp Salute Santé!...
Basil & Zucchini Soup
Zucchini and Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup Salute...
Eggplant, Zucchini & Tomato Lasagna
Eggplant, Zucchini & Tomato Lasagna A year round favorite - amazing for summer using your seasonal bounty! This lasagna is sure to impress - it is the perfect blend of delicious vegetables combined with satisfying pasta and cheese. 1 cup tomato sauce1 pack Lasagna...
White Truffle and Mushroom Tagilatelle
White Truffle and Mushroom Tagilatelle It doesn't get much more gourmet than adding truffle to any meal. Our white truffle grapeseed oil brings this dish to new level of flavor. The grapeseed oil is the perfect vessel for truly fresh tasting white truffle. We...
Sole Fillet with Thyme
Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...
Puréed Winter Squash Soup
Puréed Winter Squash Soup We love winter squash such as pumpkin, butternut, and acorn and they're so plentiful during the winter months. You don't need to add any heavy cream to make this soup rich and velvety. Making it a healthy yet decadent winter comfort...
Linguine with Purple Leaf Basil Pesto
Linguine with Purple Leaf Basil Pesto An unexpected take on pesto. Looks beautiful with other seasonal salads and harvest vegetables and is just as delicious as traditional pesto. 1 cup fresh green genovese basil leaves (medium packed)1 cup fresh purple basil leaves...
Lemon Pan Seared Icelandic Cod
Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
Lemon Fish Fillet
Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
Hungarian Chicken
Hungarian Chicken This is a lighter version of Hungarian Goulash, starting with the chicken gives you all the flavor without the heaviness. Make sure you use really good Hungarian paprika to get the best flavor. 2 lbs chicken (your preference of: legs, thighs,...
Grilled Salmon Fillet
Grilled Salmon Fillet This is the best way to cook a salmon fillet with a tender center. 1 lb salmon 2 tbsp Salute Santé! Lemon Grapeseed Oil salt and pepper to taste Preheat grill to 400° F. Marinate the salmon fillets in 2 Tbsp of Salute Santé! Lemon Grapeseed Oil...
Grilled Rack of Lamb
Grilled Rack of Lamb A classic dish - sure to please! If you like lamb, you will love this flavorful, crispy rack of lamb! Cooked rare, the herbs come across with full flavor while complementing the delicious lamb taste! New Zealand rack of lamb (french cut)1 tbsp...
Poached Halibut
Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...