BREADS & CRACKERS RECIPES
Roasted Garlic Focaccia
Roasted Garlic Focaccia Who doesn't want to bake bread? And Focaccia - you bet! Here is an easy recipe - a la Alisha Sommer - for a delicious Roasted Garlic Focaccia any sandwich would be proud to be a part of!!! 2 1/3 cup bread flour ((can use gluten...
Simple Pie Crust
Simple Pie Crust A classic pastry crust that works well with any tart or pie. Perfect for sweet or savory fillings. 2 1/4 cup unbleached flour1/2 cup Salute Santé! Grapeseed Oil2 tbsp room temperature butter5 tbsp cold water3/4 tsp salt Sift the flour and salt into a...
Zucchini Bread
Zucchini Bread This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. 3/4 cup whole wheat flour3/4 cup unbleached white flour2 tsp baking powder1/2 tsp baking...
Lavash Crackers
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
Grapeseed Oil Focaccia with Grapes and Walnuts
Grapeseed Oil Focaccia with Grapes and Walnuts "Focaccia is a recipe in which the quality of the oil is essential. In addition to the grapeseed oil, I also incorporated some grapeseed flour, which adds a sweetness and nuttiness. This is a complex savory-sweet...
Blueberry Zucchini Bread
Blueberry Zucchini Bread A more flavorful rendition of the classic zucchini bread. Adding blueberries into the mix makes it the perfect summertime bread loaf! Although, you really can enjoy this year round. 1 1/4 cup almond flour1 1/4 cup oat flour (or any...
Banana Nut Bread
Banana Nut Bread Banana nut bread is a winter favorite that we love pairing with a cup of tea or espresso. This recipe makes a delicious and moist loaf that we make all season long. 3/4 cup whole wheat flour3/4 cup unbleached white flour3/4 cup turbinado sugar (or any...