|Dimensions||2 × 2 × 9.5 in|
|How We Make It||
We use small batches of red wine grapes from Napa Valley for our Balsamic vinegar. The vinegar is made from the fermented juice.
Great source of antioxidants
Store at room temperature
Barbara S. (verified owner) –
Karla Draper (verified owner) –
I love the flavor of the grape seed oil for my cooking. I also like the flavor and how light it is for my salad dressing. I love the balsamic, I have a lot of flavors in balsamic vinegar and this is now my favorite!
Charlotte Hennessy (verified owner) –
James Flores (verified owner) –
Inna Mizrahi (verified owner) –
Anonymous (verified owner) –
I have not tried it yet since my daughter brought back some balsamic from her vacation. I am sure that I will enjoy it!!!