Additional information
| Weight | 15.45 oz |
|---|---|
| Dimensions | 2 × 2 × 9.5 in |
| How We Make It | We use small batches of red wine grapes from Napa Valley for our Balsamic vinegar. The vinegar is made from the fermented juice. |
| Health Benefits | Great source of antioxidants |
| Storage | Store at room temperature |
Barbara S. (verified owner) –
Karla Draper (verified owner) –
I love the flavor of the grape seed oil for my cooking. I also like the flavor and how light it is for my salad dressing. I love the balsamic, I have a lot of flavors in balsamic vinegar and this is now my favorite!
Charlotte Hennessy (verified owner) –
Delicious!
James Flores (verified owner) –
Inna Mizrahi (verified owner) –
Anonymous (verified owner) –
I have not tried it yet since my daughter brought back some balsamic from her vacation. I am sure that I will enjoy it!!!