Chili Grapeseed Oil 200ml bottle

(8 customer reviews)

$15.00$81.00

Perfect for spicing up scrambled eggs or for sautéing onions for soup or stew! Mix with the basil and roasted garlic grapeseed oil for Thai cuisine. It’s also ideal for Mexican cuisine. Artichoke dip becomes a crowd pleaser when started with chili grapeseed oil. Select 6 pack for a 10% discount.

Infused with fresh, all natural herbs, Salute Santé!® Infused Grapeseed Oils shine with delicious fresh flavors, making them ideal as “liquid spice” to dip, drizzle or marinate for all your cooking possibilities!

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Description

Perfect for spicing up scrambled eggs or for sautéing onions for soup or stew! Mix with the basil and roasted garlic grapeseed oil for Thai cuisine. It’s also ideal for Mexican cuisine. Artichoke dip becomes a crowd pleaser when started with chili grapeseed oil.

Salute Sante Awards

Additional information

Weight 15.45 oz
Dimensions 2 × 2 × 9.5 in
How We Make It

Our grapeseed oil is infused in an “oil bath” of fresh red chilies. No artificial flavorings or food colors are added. The oil bath never rises above body temperature. This allows the chilies to release their etheric oils making the flavor very pronounced but not developing any bitter aftertaste.

Health Benefits

High in heart-healthy Omega 6 fatty acids, Great source of Vitamin E, Zero Trans Fat, Low in Saturated Fat

Storage

24-month shelf-life from the manufacture date
Store at room temperature (between 68-77 degrees Fahrenheit) in a dry and clean food grade condition
The oil does not need to be refrigerated
Store in an area away from direct sunlight

8 reviews for Chili Grapeseed Oil 200ml bottle

  1. Juan C. (verified owner)

  2. Natalia Flores (verified owner)

  3. Alyson E. (verified owner)

    Wonderful to spice up dishes

  4. Anonymous (verified owner)

  5. Anonymous (verified owner)

  6. Jenny Biggs (verified owner)

    very nice…not to spicy

  7. Anonymous (verified owner)

  8. Jacqueline J. (verified owner)

    Delicious! I sautéed scallops today for dinner. The chili oil enhanced the taste of the scallops.

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