Cold Pressed Grapeseed Oil 1L can

Salute Santé! Cold Pressed Grapeseed Oil – COLD PRESSED = HEALTHY!!!  Our oil is never exposed to high heat or solvents, making it the healthy choice!. To be called Cold Pressed, the oil cannot be exposed to temperatures any higher than in their natural environment in the vineyard. Our oil is nutritiously dense because we use our own technology that mechanically cold presses the oil, which we then physically refine with simple natural clay and steam resulting in our delicious and golden green colored oil that Salute Santé! is known for.

Commercially mass produced oils are extracted with solvents and refined with chemicals and high heat, which damages the oil structure and strips the oil of its nutrients. It took us over 10 years to develop our proprietary cold pressed method and now we are proudly producing in the leading wine countries of Italy, Portugal and Napa Valley.

Salute Santé! COLD PRESSED Grapeseed Oil is from a fruit – the grape – our botanical source, which makes us a fruit oil like olive and avocado, except our oil is the lowest in saturated fat, and 100% UPCYCLED from winery pomace (seeds, skins and stems), an existing resource, and is ZERO WASTE. Unlike big AG, no seeds are planted.

Truly The Chef’s Choice™ – Our 2023 SOFI Gold Award winner, has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste! It’s high smoke point (485˚F) makes it ideal for sautéing, frying and baking without smoking, splattering or burning. The excellent emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled. It’s ideal for marinades and salad dressings that will not cloud when chilled.