Bagna Cauda Croutons

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Inspired by Chef Nancy Silverton's recipe, just made simpler!

Ingredients

Instructions

  • Heat grapeseed oil in small sauce pan. 
  • Add butter, garlic and anchovies. Stir to combine.
  • Simmer until garlic begins to get color. Be careful not to burn it! 
  • Continue to stir. Remove from heat.
  • Place ripped bread pieces on a baking sheet.
  • Pour oil/garlic/anchovy mixture over the bread. Completely saturate the bread. 
  •  Bake on 375 F about 10 minutes until golden and crispy.
  • Sprinkle over Caesar Salad. 

Products In This Recipe

Cold Pressed 1 GAL Grapeseed Oil
$47.95
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Cold Pressed 500ml 6-pack
$72.00
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Cold Pressed Grapeseed Oil 1L can
$17.65
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