Grilled Vegetables

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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Tags: Grill, Healthful, Healthy, Summer, Vegetable, Vegetarian
Course: Side Dish
I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish! Leftovers are great for breakfast with scrambled eggs!



  • Start the veggies before the main course preparation.
  • Heat the grill to 400°
  • Wash and cut the vegetables in half, lengthwise.
  • Drizzle the vegetables with Salute Sante! Basil Grapeseed Oil.
  • Sprinkle the vegetables with salt.
  • Add the veggies to the grilling pan.
  • Place the pan on the hot grill.
  • Grill the veggies about 10 minutes, until golden brown, tossing the pan often.
  • Serve along side grilled chicken, ribs, sausages or eggs.

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