Chocolate Balsamic Cupcakes

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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Tags: Bake, Baking, Balsamic, Chocolate, Cupcakes, Muffin, Party Snack
Course: Dessert
The chocolate and balsamic flavors work wonderfully together to make this gluten free dessert rich and delightful. The cupcakes come out moist every time!



Chocolate Frosting

  • 4 oz butter
  • 1 tsp Vanilla Extract
  • 1 tbsp whole milk
  • 1/4 cup unsweetened powdered chocolate
  • 2 cups confectioner powdered sugar



  • Preheat oven to 350° F.
  • Sift together the almond meal, oat flour, grapeseed flour, powdered chocolate, baking soda, and salt.
  • In a separate bowl, blend together the water, balsamic vinegar, grapeseed oil, and vanilla extract.
  • Slowly blend the dry ingredients into the wet ingredients.
  • Pour into cupcake tins.
  • Bake for one hour.


  • Whisk together the butter, milk, and vanilla.
  • Slowly add the chocolate and powdered sugar.
  • Beat until creamy.


Sprinkle with powdered sugar or serve plain as muffins.
Makes one 9" cake or 12-18 muffins.

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