Hungarian Chicken

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
This is a lighter version of Hungarian Goulash, starting with the chicken gives you all the flavor without the heaviness. Make sure you use really good Hungarian paprika to get the best flavor.


  • 2 lbs chicken your preference of: legs, thighs, breasts, wings
  • 1 large onion
  • 1 28 oz can whole tomatoes
  • 1 cup chicken or vegetable broth
  • 2 tbsp Salute Santé! Grapeseed Oil
  • 2 tbsp Hungarian paprika
  • salt and pepper to taste


  • Cut the onions into small wedges.
  • Heat the grapeseed oil in a saucepan over medium heat.
  • Sauté the onions in the saucepan for 2 minutes.
  • Add the chicken pieces and brown for 5 minutes, turning frequently.
  • Add the tomatoes, stock, and paprika to the saucepan.
  • Cook over medium heat for 30-40 minutes or until chicken is soft and falling off the bone.
  • If necessary, add more stock to maintain a sauce.
  • Serve chicken pieces with sauce over rice.

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