Gluten Free Apricot Cake

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Tags: Apricot, Fruit, Gluten Free, Lactose Free, Vegetarian
Course: Dessert
This cake can be sliced up into small squares making it a perfect party dessert or an easy to grab the treat with tea or coffee. Flour free never tasted so good!


  • 4 eggs
  • 1/2 cup Salute Santé! Grapeseed Oil reserve some for baking dish
  • 2 cups gluten free flour mix reserve some for baking dish
  • 1-1/2 cups sugar
  • 2 tbsp Salute Santé! Grapeseed Flour Chardonnay or Merlot
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 lbs apricots pitted and halved
  • powdered sugar for dusting


  • Preheat oven to 350° F.
  • Grease a 9” x 11” tray with grapeseed oil and dust with flour.
  • Whisk eggs and sugar until creamy.
  • Add the grapeseed oil, flour, salt, baking powder and grapeseed flour to egg and sugar mixture.
  • Continue to mix until all dry ingredients are mixed in.
  • Pour mixture into prepared tray.
  • Cover entire tray with the fruit.
  • Bake for 45 minutes until golden brown.
  • Dust with powdered sugar.


Apricots can be substituted with any stone fruit, such as peaches and plums.

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