Gluten Free Apricot Cake

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Tags: Apricot, Fruit, Gluten Free, Lactose Free, Vegetarian
Course: Dessert
This cake can be sliced up into small squares making it a perfect party dessert or an easy to grab the treat with tea or coffee. Flour free never tasted so good!


  • 4 eggs
  • 1/2 cup Salute Santé! Grapeseed Oil reserve some for baking dish
  • 2 cups gluten free flour mix reserve some for baking dish
  • 1-1/2 cups sugar
  • 2 tbsp Salute Santé! Grapeseed Flour Chardonnay or Merlot
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 lbs apricots pitted and halved
  • powdered sugar for dusting


  • Preheat oven to 350° F.
  • Grease a 9” x 11” tray with grapeseed oil and dust with flour.
  • Whisk eggs and sugar until creamy.
  • Add the grapeseed oil, flour, salt, baking powder and grapeseed flour to egg and sugar mixture.
  • Continue to mix until all dry ingredients are mixed in.
  • Pour mixture into prepared tray.
  • Cover entire tray with the fruit.
  • Bake for 45 minutes until golden brown.
  • Dust with powdered sugar.


Apricots can be substituted with any stone fruit, such as peaches and plums.

Products In This Recipe

Merlot Grapeseed Flour

Chardonnay Grapeseed Flour

The Original Grapeseed Oil!™ 1L Can