Gluten Free Breakfast Scones

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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Tags: Gluten Free, Healthful, Healthy, Vegetarian
Course: Appetizer, Breakfast, Brunch
These breakfast scones are delicious, simple, and gluten free! They are great for breakfast or with an afternoon cup of tea.


  • 1 cup oat flour or other flour
  • 1 cup almond flour or other flour
  • 2 Tbsp Grapeseed Flour Chardonnay or Merlot
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 1/3 cup turbinado sugar
  • 1/3 cup Salute Santé! Original Grapeseed Oil
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup raisins
  • 1/4 cup dates
  • 1/4 cup chopped walnuts
  • 1/4 cup oatmeal


  • Preheat oven to 425º F.
  • Combine flour, sugar, baking powder and salt.
  • Slowly add Salute Santé! Grapeseed Oil while mixing on a low speed until crumbly.
  • Add raisins, dates, nuts and oatmeal.
  • Beat the egg and milk in a separate bowl until combined.
  • Slowly add the milk and egg mixture to the dough while mixing on slow speed until thick.
  • Form 2-inch balls with the dough and place on a greased baking sheet.
  • Bake for 10-15 minutes or until lightly golden brown.


Serve plain or with butter, jam or lemon curd.

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