Flourless Chocolate Chip Cookies

Pin RecipePrint Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Tags: Bake, Baking, Chocolate, Gluten Free, Kid Friendly, Sweet
Course: Dessert
Being gluten free doesn't mean you have to miss out on delicious chocolate chip cookies. You won't even miss the flour in these flavorful cookies.


  • 2 1/4 cups blanched almond flour
  • 1/2 tsp celtic sea salt
  • 1/2 tsp baking soda
  • 1/2 cup Salute Santé! Grapeseed Oil
  • 1 tbsp vanilla extract
  • 1/3 cup coconut or agave nectar
  • 1 cup dark chocolate chips mini's work great
  • coarse sea salt optional


  • Preheat oven to 350° F.
  • Line a baking sheet with parchment paper
  • Combine almond flour, grapeseed flour, sea salt, and baking soda in a small bowl.
  • Stir together grapeseed oil, vanilla extract, coconut or agave nectar, and chocolate chips in a large bowl.
  • Slowly mix the dry ingredients into the wet ingredients.
  • Form 1–2 inch balls and lightly press onto the parchment paper lined baking sheet (I used a 2" sized ice cream scoop to put the dough on the baking sheet.)
  • Sprinkle with a few grains of coarse sea salt, if desired.
  • Bake for 7–10 minutes.


Thank you Karen Schuppert for this delicious recipe! Check out Cook4Seasons on fb!

Products In This Recipe

Merlot Grapeseed Flour

Chardonnay Grapeseed Flour

The Original Grapeseed Oil!™ 1L Can