Flourless Chocolate Chip Cookies

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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Tags: Bake, Baking, Chocolate, Gluten Free, Kid Friendly, Sweet
Course: Dessert
Being gluten free doesn't mean you have to miss out on delicious chocolate chip cookies. You won't even miss the flour in these flavorful cookies.

Ingredients

  • 2 1/4 cups blanched almond flour
  • 1/2 tsp celtic sea salt
  • 1/2 tsp baking soda
  • 1/2 cup Salute Santé! Grapeseed Oil
  • 1 tbsp vanilla extract
  • 1/3 cup coconut or agave nectar
  • 1 cup dark chocolate chips mini's work great
  • coarse sea salt optional

Instructions

  • Preheat oven to 350° F.
  • Line a baking sheet with parchment paper
  • Combine almond flour, grapeseed flour, sea salt, and baking soda in a small bowl.
  • Stir together grapeseed oil, vanilla extract, coconut or agave nectar, and chocolate chips in a large bowl.
  • Slowly mix the dry ingredients into the wet ingredients.
  • Form 1–2 inch balls and lightly press onto the parchment paper lined baking sheet (I used a 2" sized ice cream scoop to put the dough on the baking sheet.)
  • Sprinkle with a few grains of coarse sea salt, if desired.
  • Bake for 7–10 minutes.

Notes

Thank you Karen Schuppert for this delicious recipe! Check out Cook4Seasons on fb!

Products In This Recipe

Merlot Grapeseed Flour
$7.50
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Chardonnay Grapeseed Flour
$7.50
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The Original Grapeseed Oil!™ 1L Can
$14.95
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