Gluten Free Zucchini Bread

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Tags: Bake, Bread, Gluten Free, Healthy, Zucchini
Course: Snack
This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. And best of all, it's gluten free!


  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/2 cup Salute Santé! Grapeseed Flour Chardonnay or Merlot
  • 2 tsp baking powder
  • 1/2 tsp bakin soda
  • 3/4 cup turbinado sugar
  • 1 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 egg
  • 1/3 cup Salute Santé! Grapeseed Oil
  • 1/4 cup applesauce
  • 1/4 cup chopped walnuts
  • 1 cup grated Zucchini


  • Preheat oven to 350º F.
  • Grease and flour a loaf pan.
  • In a large bowl, sift together the flour, sugar, baking powder, baking soda, spices and salt.
  • Whisk the egg until foamy in a medium-size bowl.
  • Add apple sauce and Salute Santé! Grapeseed Oil, then stir in the zucchini and walnuts.
  • Pour the zucchini mixture over the dry ingredients.
  • Mix until all the ingredients are combined.
  • Batter will be quite stiff. Spoon into the prepared pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the pan on a wire rack for 5 minutes.
  • Remove the loaf from the pan and cool completely on a wire rack.
  • Slice and serve.


Wrap in plastic and store at room temperature overnight.

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