Roasted Rosemary Leeks & Potatoes

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Tags: Dinner, Herbs, Leeks, Potato, Roasted, Rosemary
Course: Breakfast, Brunch, Side Dish
These potatoes are a delicious side dish to go with chicken, turkey, or lamb. We particularly love these leeks and potatoes with eggs for breakfast!



  • Cut the potatoes into quarters
  • Steam the potatoes until they're soft.
  • While the potatoes are steaming, slice the leeks lengthwise and then wash. Make sure to get between the leaves.
  • Slice the leeks into 1/4" half-rounds.
  • Heat 3 Tbsp of Salute Santé! Rosemary Grapeseed Oil in a sauté pan over medium heat.
  • Sauté the leeks for 10 minutes, or until they have a nice golden color.
  • Add the potatoes to the pan.
  • Sprinkle with salt and pepper to taste.

Products In This Recipe

Rosemary Grapeseed Oil 200ml bottle