Fennel Bruschetta

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Prep Time: 15 minutes
Total Time: 15 minutes
Tags: Vegetarian
Course: Appetizer, Snack
The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta.



  • Slice or shave the fennel paper thin.
  • Shave the cheese.
  • Toast the bread.
  • In a bowl, toss the shaved fennel, cold pressed grapeseed oil, and lemon juice.
  • Place a thin layer of the fennel on the bread slices.
  • Add the cheese shavings to the top of the bread and fennel.
  • Sprinkle with salt and pepper to taste.


It's best to shave the fennel and cheese with a mandolin for thin, uniform slices.

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