Ahi Tuna Tartare

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Prep Time: 5 minutes
Total Time: 5 minutes
Tags: Fish, Healthful, Healthy, Pescatarian
Course: Appetizer
This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor - thank you Chef Victor Scargle for sharing it with us!



  • Mix tuna with chives, lemon juice, Salute Santé! Grapeseed Oil.
  • Season with salt and pepper to taste.
  • Place on your favorite cracker.


Pictured and served on Lavash Crackers
Chef: Victor Scargle
Culinary Director at Atelier Fine Foods & Catering in Napa Valley

Products In This Recipe

Salute Santé! Chardonnay grapeseed oil made in Napa Valley. From Salute Santé!'s collection of wine varietal oils.

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle