Ahi Tuna Tartare
Tags: Fish, Healthful, Healthy, Pescatarian
Course: Appetizer
This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor - thank you Chef Victor Scargle for sharing it with us!
Ingredients
- 18 oz Ahi tuna Sushi Grade small dice
- 1 bunch Chives chopped
- 1/4 tsp Meyer lemon juice
- 1 tbsp Salute Santé! Chardonnay Grapeseed Oil
- White pepper to taste
- Kosher salt to taste
Instructions
- Mix tuna with chives, lemon juice, Salute Santé! Grapeseed Oil.
- Season with salt and pepper to taste.
- Place on your favorite cracker.
Notes
Pictured and served on Lavash Crackers
Chef: Victor Scargle
Culinary Director at Atelier Fine Foods & Catering in Napa Valley
Chef: Victor Scargle
Culinary Director at Atelier Fine Foods & Catering in Napa Valley
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