Description
Salute Santé! Grapeseed Oil, a FRUIT OIL, makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. The excellent emulsification properties make it so you can whip mayonnaise and make creamy dressings that will not separate when chilled. The high smoke point (485 F) makes it ideal for hot food preparation, which means you can sauté, fry or bake without any smoking, splattering or burning.
Read more about Non-GMO and Kosher certifications.
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