Merlot Grapeseed Flour
$7.50 – $38.95
Easy to incorporate into every day recipes. Add 1 tablespoon of grapeseed flour per 1 cup of flour or substitute 10-30% in your favorite recipe Adds a nuttiness and crispy texture to your favorite baking or dehydrating recipes. Great for sweet as well as savory baked goods – fruit breads, muffins, bars and granolas to grain breads, focaccia, pizza and homemade pasta! We also love it sprinkled over yogurt or added to smoothies for an extra kick of antioxidants.
Salute Santé! Merlot Grapeseed Flour is a delicious addition to your hearty baking delights – great for sweet as well as savory baked goods – fruit breads, muffins, bars and granolas to grain breads, focaccia, pizza and homemade pasta! Sprinkle over yogurt! This will add a nuttiness and crispy texture to your favorite baking recipes. Our grape seed flour is rich in antioxidants, calcium and potassium, high in dietary fiber, is naturally GLUTEN FREE, sodium free with a high ORAC value!
|Dimensions||2 × 6 × 9 in|
|How We Make It||
Grapeseed flour is milled press cake from our cold pressed oil production. After pressing the seeds we are left with a press cake which contains all the valuable antioxidants & nutrients from the seeds which are the life force energy of the grape plant. The press cake is the defatted grape seeds which is loaded with insoluble fiber which is then milled into grapeseed flour.
Our grape seed flour is rich in antioxidants, high in calcium and potassium, high in insoluble dietary fiber, low in carbs, is naturally GLUTEN FREE, sodium free and high in ORAC value!
Store at room temperature (between 68-77 degrees Fahrenheit) in a dry and clean food grade condition. The flour does not need to be refrigerated. Store in an area away from direct sunlight
1/2lb, 1lb, 5lb
James Flores (verified owner) –
Paul S. (verified owner) –
Michael Schwartz (verified owner) –
Hillary (verified owner) –
Have not tried this yet.
Sandy (verified owner) –
My rating is based on how much I like the oil I haven’t had a chance to try the flour yet.
Michael S. (verified owner) –