|Dimensions||2 × 2 × 9.5 in|
|How We Make It||
Chef Morimoto chose a selection of green wine grapes sourced in Napa Valley to comprise his blend of white grapeseed oil. His extra virgin cold pressed white grapeseed oil is pressed using a true "cold pressed" method. The true definition of cold pressed means our seed and oil are never exposed to higher temperatures than in the natural environment in the vineyard. These are pure finishing oils which are not filtered or refined. This results in a full flavor, full color oil with aromas reminiscent of the unique varietal grapes he chose and the wine crush. It is rich in antioxidants, vitamins and naturally occurring chlorophyll.
High in heart-healthy Omega 6 fatty acids, Great source of Vitamin E, Zero Trans Fat, Low in Saturated Fat
Cold pressed > 485°F smoke point