Napa Olive Oil

{".....beef tallow has a high smoke point—the point at which oil begins to smoke and can give food a bad taste—which makes it good for frying. Seed oils, too, have a high smoke point. “I don’t think there’s a case to be made for health benefits of beef tallow,” Dow told Verywell. “If any exist, they are minor, and are vastly overshadowed by the harm of beef tallow’s saturated fat content.” ...........They claim that omega-6 fatty acids in seed oils can break down into toxins when used for cooking, leading to inflammation. However, seed oils themselves aren’t the problem. Their reputation for being unhealthy largely stems from their presence in ultra-processed foods, which often contain other ingredients like high-fructose corn syrup, added sugar, and excess sodium.3 Linoleic acid, the primary omega-6 in seed oil, does not increase inflammation and may actually help lower heart disease risk."

{The magic lies in selecting oils that mimic your skin’s natural sebum. Look for these powerful players: Squalane – Reduces moisture loss while feeling remarkably light Grapeseed oil – Absorbs quickly and helps prevent visible aging signs Jojoba oil – So similar to human sebum your skin can’t tell the difference Rosehip oil – Promotes collagen production while absorbing rapidly

{Oncologist Recommends Screening & Healthy Food Habits to Prevent Cancer Eat Anti-Inflammatory Foods: Dr. Patel recommended incorporating anti-inflammatory foods into daily diets. These include organic Greek yogurt, yogurt made from A2 milk, pecans, walnuts, almonds, and other nuts. He also highlighted heart-healthy oils such as avocado oil, coconut oil, grapeseed oil, and olive oil. By adopting these preventive measures and maintaining a healthy lifestyle, individuals can significantly reduce their risk of developing cancer.

{Antioxidants are substances that reduce oxidative stress in the body. They include vitamins and iron-regulating nutrients, which bind to iron in the body and prevent excessive accumulation. Foods rich in antioxidants include green tea, nuts, onions, coffee, oranges, broccoli, and tomatoes. Polyunsaturated fatty acids, such as omega-3 and omega-6, are found in olive and grapeseed oil.

{ABSOLUTELY exquisite; just grateful I found you guys online!!! Thanks so much for the immense care you put into your product.

{I have been incorporating various ingredients in my cooking. I so love your varieties of grapeseed oil. My diet has changed over the past 6 years. I am gluten free, and medical conditions have made me change and start more vegan style eating. I tried various oils in my cooking. Yours is the BEST. I enjoy the flavors infused in your oils. I have given some bottles as gifts. Thank you for your plant based oil. They are all delicious.

{This is my favorite oil now. Great for cooking or using in dressings. Also a wonderful hostess gift.

{5 stars isn’t high enough! Your GSO is best all around product I own. - Chef Pez

{I have been using this oil for over 15 years. As our dear late friend Tina would say: simply the best, better than all the rest!

{Your grape oil is the best I use your oil daily, it is wonderful, and it makes me look like a star chef. I always splash a little extra, it improves flavor, but also depletes its reserves, which will force me to order from you sooner. I love supporting great products and people. Chef Marinko  

{My favorite infused oil from Salute Santé! A great way to add that touch of citrus that livens up the meal. I use to use Lemon Olive oil, but the lightness of this grapeseed oil is so much better.

{The lemon grapeseed oil is my favorite. I use for my salad and all my friends want to know the secret in it.