- Heat the waffle iron
- Whisk the flour, 1/4 cup grapeseed flour, milk, 2 eggs, 1/2 cup sharp shredded cheddar cheese, 3 tbsp chili grapeseed oil until smooth.
- Pour half of the batter onto the waffle iron.
- Cook 3-4 minutes, until golden brown.
- Serve with maple syrup and some shredded cheese on top.
Best to mix in a Kitchen Aid mixer for uniform smoothness.