- Peel and shred the carrots and beets.
- Whisk the lemon juice, lemon grapeseed oil, sugar, salt and fresh ground pepper together until thoroughly combined and set aside.
- Place the carrots, beets and pomegranate in a mixing bowl and toss to mix together.
- Drizzle with the dressing, and toss until evenly coated.
- Place in a contrasting colored bowl to highlight the beautiful colors of the ingredients.
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