Shredded Carrot, Beet & Pomegranate Salad

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Prep Time: 10 minutes
Total Time: 10 minutes
Tags: Healthful, Healthy, Lemon, Vegan
Course: Brunch, Salad
Vibrant colors and flavors, this salad offers crunch, texture and both sweet and savory flavors and is sure to perk up any meal!



  • Peel and shred the carrots and beets.
  • Whisk the lemon juice, lemon grapeseed oil, sugar, salt and fresh ground pepper together until thoroughly combined and set aside.
  • Place the carrots, beets and pomegranate in a mixing bowl and toss to mix together.
  • Drizzle with the dressing, and toss until evenly coated.
  • Place in a contrasting colored bowl to highlight the beautiful colors of the ingredients.

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