Carrot Ginger Dressing
Tags: Carrot, Dressing, salad, Vegan
Course: Brunch, dressings, Salad
An homage to long closed Dojo Restaurant in the West Village - Carrot Ginger Dressing! For years I would fumble trying to recreate it - now a search will turn up many versions of other devotees! Here is my final adaption that will turn you into a fan!
- In a blender, combine all of the dressing ingredients until completely smooth. Scrape down the sides of the machine as needed. Taste and adjust seasonings as desired.
- Refrigerate the Carrot Ginger Salad Dressing in an airtight container until ready to use. This is terrific on brown rice, a veggie patty over salad.
This produces a thick dressing. For a thinner version, just add additional water until desired consistancy.