Flourless Banana Pancakes

Pin RecipePrint Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Tags: Breakfast, Fresh Fruit, Gluten Free, Morning, Pancake
Course: Breakfast


  • 2 1/2 Bananas, medium, ripe
  • 3 large eggs, beaten
  • 1 tsp. Vanilla extract
  • 1/4 tsp. Baking powder
  • 1 tsp. Ground cinnamon
  • 2 Tbsp. Grapeseed flour
  • 2 tsp. Grapeseed oil
  • 2 tsp. Powdered Sugar (confectioner's)
  • 1/2 cups Fresh blueberries


  • Mash 2 bananas in a medium bowl; slice remainder of banana and set aside slices.
  • Whisk eggs, vanilla, baking powder, cinnamon, and grapeseed flour into bowl with bananas until blended.
  • Coat a large nonstick skillet with grapeseed oil; set over medium heat.
  • Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.)
  • Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
  • Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.


Optional: Whipped Cream, maple syrup

Products In This Recipe

Merlot Grapeseed Flour

Chardonnay Grapeseed Flour

Cold Pressed Grapeseed Oil 1L 3-Pack