Balsamic Vinaigrette

Prep Time: 5

Total Time: 5

Tags: Balsamic, Dressing, Gluten Free, Lactose Free, Low Cal, Simple, Vegan

Course: Salad

This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to a week.

Ingredients

1/3 cup Salute Santé! Original Grapeseed Oil
1/3 cup Salute Santé! Balsamic Vinegar
2 tbsp honey
1 clove garlic minced, or
1 tbsp Salute Santé! Roasted Garlic Grapeseed Oil
sea salt & pepper to taste

Instructions

Shake all ingredient together in a mason jar until combined.
Serve over sliced avocado, fresh salad greens, or grains.

Notes

Salute Santé! Merlot Grapeseed Oil can be substituted for Original Grapeseed Oil for a fuller flavor profile.
Optional: Add sliced beets, chopped persimmon, walnuts, grains, and chevre cheese to salad.

Keeps up to one week in refrigerator.