Balsamic Vinaigrette
Tags: Balsamic, Dressing, Gluten Free, Lactose Free, Low Cal, Simple, Vegan
Course: Salad
This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to a week.
Ingredients
- 1/3 cup Salute Santé! Original Grapeseed Oil
- 1/3 cup Salute Santé! Balsamic Vinegar
- 1 tbsp honey
- 1 clove garlic minced, or
- 1 tbsp Salute Santé! Roasted Garlic Grapeseed Oil
- sea salt & pepper to taste
Instructions
- Shake all ingredient together in a mason jar until combined.
- Serve over sliced avocado, fresh salad greens, or grains.
Notes
Salute Santé! Merlot Grapeseed Oil can be substituted for Original Grapeseed Oil for a fuller flavor profile.
Optional: Add sliced beets, chopped persimmon, walnuts, grains, and chevre cheese to salad. Keeps up to one week in refrigerator.
Optional: Add sliced beets, chopped persimmon, walnuts, grains, and chevre cheese to salad. Keeps up to one week in refrigerator.
Products In This Recipe
Salute Santé! TRIO Roasted Garlic, Lemon, White Truffle Grapeseed Oil
$55.00
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