Balsamic Vinaigrette

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Prep Time: 5 minutes
Total Time: 5 minutes
Tags: Balsamic, Dressing, Gluten Free, Lactose Free, Low Cal, Simple, Vegan
Course: Salad
This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to a week.



  • Shake all ingredient together in a mason jar until combined.
  • Serve over sliced avocado, fresh salad greens, or grains.


Salute Santé! Merlot Grapeseed Oil can be substituted for Original Grapeseed Oil for a fuller flavor profile.
Optional: Add sliced beets, chopped persimmon, walnuts, grains, and chevre cheese to salad.
Keeps up to one week in refrigerator.

Products In This Recipe

Salute Santé! TRIO Roasted Garlic, Lemon, White Truffle Grapeseed Oil

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