Tarragon Vinaigrette

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Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season.

Ingredients

Instructions

  • Chop the tarragon leaves and set aside.
  • Whisk together the Dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer.
  • Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.
  • Add the chopped tarragon leaves until combined.
  • Spoon into a dressing jar and use as necessary.

Notes

Serve over fresh greens or steamed vegetables. Especially delicious over potatoes.

Products In This Recipe

Cold Pressed Grapeseed Oil 1L can
$19.50
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Cold Pressed Grapeseed Oil 1L 3-Pack
$58.50
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