Tarragon Vinaigrette
Tags: Dressing, Healthful, Healthy, Simple
Course: Salad
Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season.
Ingredients
- 1/2 cup fresh tarragon leaves
- 3/4 cup Salute Santé! Grapeseed Oil
- 3 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp raw sugar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Chop the tarragon leaves and set aside.
- Whisk together the Dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer.
- Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.
- Add the chopped tarragon leaves until combined.
- Spoon into a dressing jar and use as necessary.
Video
Notes
Serve over fresh greens or steamed vegetables. Especially delicious over potatoes.
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