Tarragon Vinaigrette

Name: Tarragon Vinaigrette
Ingredients: 1/2 cup fresh tarragon leaves; 3/4 cup Salute Santé! Grapeseed Oil; 3 tbsp dijon mustard; 2 tbsp apple cider vinegar; 1 tsp raw sugar; 1 tsp salt; 1/2 tsp pepper

Pin Recipe Print Recipe

Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season.

Ingredients

1/2 cup fresh tarragon leaves
3/4 cup Salute Santé! Grapeseed Oil
3 tbsp dijon mustard
2 tbsp apple cider vinegar
1 tsp raw sugar
1 tsp salt
1/2 tsp pepper

Instructions

Chop the tarragon leaves and set aside.
Whisk together the Dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer.
Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.
Add the chopped tarragon leaves until combined.
Spoon into a dressing jar and use as necessary.