Tarragon Vinaigrette
Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season.
Ingredients
- 1/2 cup fresh tarragon leaves
- 3/4 cup Salute Santé! Grapeseed Oil
- 3 tbsp dijon mustard
- 2 tbsp Salute Santé! Champagne Vinegar
- 1 tsp raw sugar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Chop the tarragon leaves and set aside.
- Whisk together the Dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer.
- Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.
- Add the chopped tarragon leaves until combined.
- Spoon into a dressing jar and use as necessary.
Notes
Serve over fresh greens or steamed vegetables. Especially delicious over potatoes.
Products In This Recipe
Cold Pressed Grapeseed Oil 1L can
$19.50
GET DETAILS
Cold Pressed Grapeseed Oil 1L 3-Pack
$58.50
GET DETAILS