Lemon Garlic Aioli

Prep Time: 15

Total Time: 15

Tags: Aioli, Dressing, Garlic, Lemon

Course: Appetizer, Salad

This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods - it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise - a Vegan option made with grapeseed oil instead of traditional mayonnaise.

Ingredients

1/2 cup Follow Your Heart Grapeseed Vegenaise
1-2 cloves garlic, minced
zest of 1 lemon
juice of 1 lemon
1 Tbsp Lemon Grapeseed Oil Instead of fresh lemon
1 Tbsp Roasted Garlic Grapeseed Oil Instead of fresh garlic

Instructions

Zest and then juice 1 medium lemon.
Mince fresh garlic.
In a mixing bowl, add minced garlic, lemon juice and half lemon zest to grapeseed vegenaise. Mix well.
Put into a serving dish and top with remaining zest
Serve as a dip for asparagus, artichoke, fried chicken or fish.