2016 Favorite Thing – The Grapeseed Oil Pantry
“Sorry, olive oil—you’ve been a good friend, but I’ve moved on. Pure grapeseed oil is great for cooking and has no cholesterol, no sodium, no preservatives, and no trans-fatty acids. All those nos add up to a very big yes!” As Oprah says in the December 2016 issue of O, The Oprah Magazine.” Salute Santé! Original Grapeseed Oil is great for cooking and salads. The Chardonnay and Merlot extra virgin cold pressed grapeseed oils are best for drizzling as finishing oils. The infused grapeseed oils – roasted garlic, basil, and lemon are the perfect liquid spice to jazz up any dish! Try roasted garlic on steaks and burgers, lemon on salmon and salads, basil on heirloom tomatoes and pasta! They add delicious flavor to all your favorite dishes and are healthy too! Set comes unassembled with wooden crate for easy assembly.
|Dimensions||12.62 × 3.5 × 9.5 in|
|How We Make It||
Our "original grapeseed oil" is now cold pressed and gently refined. We use a physical refining process which is the most gentle way to create our delicious grapeseed oil which it is done with natural clay to filter the naturally occurring particles so the oil tastes light and nutty with a beautiful golden-green color. Our infused grapeseed oils are infused in an “oil bath” of organic herbs. No artificial flavorings or food colors are added. The oil bath never rises above body temperature. This allows the herbs to release their etheric oils making the flavor very pronounced but not developing any bitter aftertaste. We cold press our extra virgin cold pressed varietal grapeseed oils. These are pure finishing oils which are not filtered or refined. This results in a full flavor, full color oil with aromas reminiscent of each varietal grape and the wine crush. It is rich in antioxidants, vitamins and naturally occurring chlorophyll.
High in heart-healthy Omega 6 fatty acids, Great source of Vitamin E, Zero Trans Fat
24-month shelf-life from the manufacture date