Roasted Potato Wdges

Roasted Potato Wedges

Name: Roasted Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs yellow potatoes (can substitute red); 1 tbsp Salute Santé! Cold Pressed Grapeseed Oil (can add Chili or Roasted Garlic); salt & pepper to taste; 3 tbsp fresh rosemary sprigs, separated

Pin Recipe Print Recipe

Prep Time: 10

Cook Time: 40

Total Time: 50

Tags: Healthful, Healthy, Paleo, Side, Simple, Squash, Thanksgiving, Vegetarian

Course: Side Dish

Nothing better than roasted potatoes! Goes with virtually any meal, and the crispy golden finish is just what you hope for!

Ingredients

2 lbs yellow potatoes can substitute red
1 tbsp Salute Santé! Cold Pressed Grapeseed Oil can add Chili or Roasted Garlic
salt & pepper to taste
3 tbsp fresh rosemary sprigs, separated

Instructions

Preheat oven to 350ºF.
Cut the potatoes into long quarters/wedges.
Place the potatoes in a bowl and coat with grapeseed oil.
Lay potatoes on a baking sheet.
Sprinkle with salt and pepper.
Scatter rosemary sprigs over the potatoes.
Bake for approximately 40 minutes until the potatoes have a nice golden color and crispy edges and are tender when poked with a fork.

Notes

Serve as a side dish for meats, seafood, poultry or eggs.