Salute Santé! Original Grapeseed Oil – NOW COLD PRESSED - has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste!
Grapeseed Oil makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. The excellent emulsification properties make it so you can whip mayonnaise and make creamy dressings that will not separate when chilled. The high smoke point (485 F) makes it ideal for hot food preparation, which means you can sauté, fry or bake without any smoking, splattering or burning.
Cold pressed > 485°F smoke point 24-month shelf-life from the manufacture date Store at room temperature (between 68-77 degrees Fahrenheit) in a dry and clean food grade condition The oil does not need to be refrigerated Store in an area away from direct sunlight
High in heart-healthy Omega 6 fatty acids, Great source of Vitamin E, Zero Trans Fat, Low in Saturated Fat
Our "original grapeseed oil" is now cold pressed and gently refined. The true definition of cold pressed means our seed and oil are never exposed to higher temperatures than in the natural environment in the vineyard. This results in a “raw food” and contains all the natural antioxidants and vitamins and is in its “whole food” format. We use a physical refining process which is the most gentle way to create our delicious grapeseed oil. We filter the oil with natural clay to remove naturally occurring particles so the oil tastes light and nutty with a beautiful golden-green color.
This is our all time favorite breakfast for kids and adults. We've been cooking them up for our family for the last 15 years. They're a healthy, delicious, and hearty start to the day, and kids love them! We always add fresh seasonal fruit to the top just before serving.