Mandarin/Tangerine Emulsion Sauce
Tags: Cal, Dinner, Healthful, Healthy, Lemon, Low Cal
Course: Side Dish
This light citrus, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as a dressing!
Ingredients
- 1/2 cup chicken or vegetable broth
- 1/2 tbsp butter
- 1 tbsp Perfect Purée Mandarin/Tangerine Concentrate
- 2 tbsp Salute Santé! Chardonnay Grapeseed Oil
- 1-2 tbsp white wine (optional)
- salt to taste
Instructions
- Combine all ingredients in shallow sauce pan and bring to a boil.
- Reduce the heat and simmer till reduced. About 3-5 minutes.
- Pour over fish, chicken or rice.
Notes
Perfect to serve over chicken, fish or rice for a creamy hint of citrus.
Made with Perfect Puree Mandarin Tangerine Concentrate.
Products In This Recipe
Cold Pressed Grapeseed Oil 1L can
$19.95
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Extra Virgin Cold Pressed Cabernet Sauvignon Grapeseed Oil 200ml bottle
$19.50
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