Banyuls Vinaigrette

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Tags: Banyuls, Jean-louis, salad, Vinaigrette
Course: Appetizer, Salad
Here is a simple vinaigrette recipe that elevates any salad! Over fresh garden greens, or fancy seafood this recipe will become a favorite! A Jean-Louis Palladin recipe, I finally discovered Banyuls vinegar and am so happy I did!

Ingredients

Instructions

  • Whisk together grapeseed oil, vinegar, salt and pepper.
  • Serve over salad greens

Notes

Here is a simple vinaigrette recipe that elevates any salad!
Recipe courtesy of Jean Louis Palladin

Products In This Recipe

Cold Pressed Grapeseed Oil 1L can
$17.65
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Cold Pressed Grapeseed Oil 1L 6-Pack
$84.67
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Cold Pressed Grapeseed Oil 500ML
$9.95
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