Banyuls Vinaigrette
Tags: Banyuls, Jean-louis, salad, Vinaigrette
Course: Appetizer, Salad
Here is a simple vinaigrette recipe that elevates any salad! Over fresh garden greens, or fancy seafood this recipe will become a favorite! A Jean-Louis Palladin recipe, I finally discovered Banyuls vinegar and am so happy I did!
Ingredients
- 2/3 cup Salute Santé! Grapeseed Oil
- 3 tbsp Banyuls vinegar
- Salt and pepper to taste
Instructions
- Whisk together grapeseed oil, vinegar, salt and pepper.
- Serve over salad greens
Notes
Here is a simple vinaigrette recipe that elevates any salad!
Recipe courtesy of Jean Louis Palladin
Products In This Recipe
Cold Pressed Grapeseed Oil 1L can
$19.50
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Cold Pressed Grapeseed Oil 1L 6-Pack
$117.00
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Cold Pressed Grapeseed Oil 500ML
$13.50
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