by salutesante | Aug 8, 2019 | Uncategorized
On August 8th, 2019 we celebrated the 40-year Anniversary of the opening of the Jean-Louis restaurant at the Watergate Hotel in Washington DC in August 1979. Considered one of the culinary geniuses of the 20th century, Jean-Louis Palladin was a master of his craft. In 1974, at 28 yrs old, he won 2 Michelin stars for his restaurant Tables des Cordeliers in Gascony, France.
We were proud to join Star Chef’s Jaques Pepin, Jimmy Sneed, Larbi Daroush who arrived with Jean-Louis from France, along with Kingbird chef Sebastian Giannini as they recreate Jean-Louis’ master piece dishes from his cookbook, Cooking with the Seasons for a not-to-be-missed dinner.
by salutesante | Apr 19, 2019 | Uncategorized
Last month we had the privilege to take part in the Climate Collaborative’s Climate Day 2019. It was a gathering of the top innovative and sustainable companies around the globe. Companies came forward to share their initiatives, challenges, and commitments to being “Greener” companies.
by salutesante | Jan 24, 2018 | Uncategorized
The Napa-based Food & Vine, Inc. landed a coveted spot on Oprah Winfrey’s annual list of favorite things when she included their Salute Santé grapeseed oil pantry as a top choice for 2016. The collection comprises a half-liter can of the original grapeseed oil plus one bottle each of the specialty merlot, chardonnay, roast garlic, basil, and lemon extra virgin cold-pressed grapeseed oils.
