Grilled Salmon Fillet

Name: Grilled Salmon Fillet
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb salmon; 2 tbsp Salute Santé! Lemon Grapeseed Oil; salt and pepper to taste

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Prep Time: 10

Cook Time: 10

Waiting Time 5

Total Time: 25

Tags: Fall, Fish, Gluten Free, Healthful, Healthy, Lactose Free, Paleo, Summer

Course: Main Course

This is the best way to cook a salmon fillet with a tender center.

Ingredients

1 lb salmon
2 tbsp Salute Santé! Lemon Grapeseed Oil
salt and pepper to taste

Instructions

Preheat grill to 400° F.
Marinate the salmon fillets in 2 Tbsp of Salute Santé! Lemon Grapeseed Oil for 5-10 minutes.
Sprinkle with salt and pepper.
Grill the salmon on the barbecue, skin side down, for 2-4 minutes (depending on fillet thickness) - do not touch.
With one fast swoop using a wide metal spatula, turn filets over to the other side. Grill for 2-4 minutes more (depending on fillet thickness) - do not touch until done.
Scoop fillets off the grill and let them rest for 2 to 4 minutes on a hot plate. Serve immediately.