by salutesante | Sep 24, 2018 | Recipes Cold Pressed, Salads
Simple Vinaigrette 1 cup Salute Santé! Grapeseed Oil1/8 cup spring water to reduce acidity of vinegar1 cup champagne vinegar1 tbsp dijon mustard1 tsp turbinado sugar (or any sugar)salt and pepper to taste Shake all ingredients together in a dressing bottle until well...
by salutesante | Sep 20, 2018 | Recipes Balsamic, Recipes Cold Pressed, Recipes Roasted Garlic Oil, Salads
Balsamic Vinaigrette This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to...
by salutesante | Sep 19, 2018 | Salads
Tarragon Vinaigrette Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season. 1/2 cup fresh tarragon leaves3/4 cup Salute Santé! Grapeseed Oil3 tbsp dijon mustard2 tbsp Salute Santé!...
by salutesante | Sep 19, 2018 | Recipes Cold Pressed, Recipes Extra Virgin CP, Salads
Roasted Carrot Salad with Grapeseed Oil Vinaigrette "Grapeseed oils can generally be substituted for olive oil, but grapeseed oils will impart a more vibrant and fruitier flavor than the spicier flavors of olive oil. Roasted Carrot Salad with Grapeseed Oil...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...
