Apple Quince Galette

Apple Quince Galette

  Apple Quince Galette This is an easy alternative to traditional apple pie but carries much more flavor! The addition of quince paste and a squeeze of lemon brightens up the tart for a fresh apple filling with a classic pie crust wrapped over the edges. Pie...
Marie-Hélène’s Apple Cake

Marie-Hélène’s Apple Cake

  Marie-Hélène’s Apple Cake This is our grapeseed oil version of a classic – the Marie-Helene Apple Cake by Dorie Greenspan. Such a wonderful use of Fall apples! A perfect blend of tart, crisp and sweet comes together using 4 different varieties –...
Bagna Cauda Croutons

Bagna Cauda Croutons

  Bagna Cauda Croutons Inspired by Chef Nancy Silverton's recipe, just made simpler! 3 cloves Garlic, minced3 tbsp Salute Santé! Grapeseed Oil1/2 tsp ButterDay old hearty bread, ripped into small piecesChopped anchovies Heat grapeseed oil in small sauce...