by jean | Oct 25, 2021 | Featured Recipe, Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides
Parsley Potatoes A family favorite – we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or...
by Nanette Humer | Mar 11, 2021 | Featured Recipe, Recipes Cold Pressed, Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by Nanette Humer | Nov 15, 2020 | Recipes Basil Oil, Recipes Cold Pressed, Sauces and Sides
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
by Nanette Humer | Oct 19, 2020 | Featured Recipe, Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
White Truffle & Eggs These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs. 1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp milk1 tsp Salute Santé! White Truffle...
by Georgia | Sep 1, 2020 | Recipes Cold Pressed, Salads
Mandarin/Tangerine Vinaigrette This creamy citrus vinaigrette is the perfect addition to any mixed green or kale salad. It offers a bright note of citrus with a creamy texture to create the perfect seasonal dressing. Serve over greens or use it as a dip! 3/4...
