by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...
by salutesante | Sep 17, 2018 | Recipes Extra Virgin CP, To Start
Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor – thank you Chef Victor Scargle for sharing it with us! 18 oz Ahi tuna Sushi Grade (small dice)1 bunch Chives (chopped)1/4 tsp...
