by salutesante | Mar 27, 2020 | To Start
Creamy Hummus This creamy hummus is homemade and so easy to make! And it tastes so much better with the addition of roasted garlic grapeseed oil! 1 can Rinsed and drained, or 1 ½ cups cooked chickpeas1/4 cup Lemon juice1 Large minced garlic clove1/2 tsp. Fine...
by Nanette Humer | Jan 13, 2020 | To Start
Burrata with White Truffle This is the easiest of appetizers – a sure fire crowd pleaser! Just a drizzle of our white truffle oil adds delicious taste and fragrant aromas! 4 oz Burrata or mozzarella cheese at room temperatureSalute Santé White Truffle...
by salutesante | Sep 25, 2018 | To Start
Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp Salute Santé! Chili Grapeseed Oil1 small onion1 clove garlic4 slices Tuscan style bread1 tbsp chopped parsleysalt and...
by salutesante | Sep 25, 2018 | To Start
Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
by salutesante | Sep 19, 2018 | To Start
Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed Oil2 ripe tomatoes4 slices Tuscan style bread1 clove garlic1 tbsp fresh parsleysalt and pepper to taste Thinly slice...
by salutesante | Sep 19, 2018 | Breads & Crackers, To Start
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
