Fried Shiitake Mushrooms

Fried Shiitake Mushrooms

  Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
Red Jalapeño Aioli

Red Jalapeño Aioli

  Red Jalapeño Aioli For a spicy kick to any dish, try our Red Jalapeño Aioli! Made with our Salute Santé! Grapeseed Oils and Red Jalapeno Puree from The Perfect Purée of Napa Valley! 3 tbsp Perfect Purée Red Jalapeño Puree1 cup Salute Santé! Grapeseed OilSalute...
Creamy Hummus

Creamy Hummus

  Creamy Hummus This creamy hummus is homemade and so easy to make! And it tastes so much better with the addition of roasted garlic grapeseed oil!  1 can Rinsed and drained, or 1 ½ cups cooked chickpeas1/4 cup Lemon juice1 Large minced garlic clove1/2 tsp. Fine...
Burrata Cheese with Truffle Oil

Burrata Cheese with Truffle Oil

  Burrata Cheese with Truffle Oil This is the easiest of appetizers – a sure fire crowd pleaser! Just a drizzle of our white or black truffle oil adds delicious taste and fragrant aromas! 4 oz Burrata or mozzarella cheese at room temperatureSalute Santé...
Pepper and Chili Bruschetta

Pepper and Chili Bruschetta

Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp Salute Santé! Chili Grapeseed Oil1 small onion1 clove garlic4 slices Tuscan style bread1 tbsp chopped parsleysalt and...

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