by salutesante | Sep 25, 2018 | To Start
Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp Salute Santé! Chili Grapeseed Oil1 small onion1 clove garlic4 slices Tuscan style bread1 tbsp chopped parsleysalt and...
by salutesante | Sep 25, 2018 | To Start
Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
by salutesante | Sep 19, 2018 | To Start
Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed Oil2 ripe tomatoes4 slices Tuscan style bread1 clove garlic1 tbsp fresh parsleysalt and pepper to taste Thinly slice...
by salutesante | Sep 19, 2018 | Breads & Crackers, To Start
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
by salutesante | Sep 18, 2018 | To Start
Garlic Bread This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner. 1 tbsp Salute Santé! Roasted Garlic Grapeseed Oil4 slices Tuscan style breadsalt and pepper to taste Cut the bread into 1/2-inch slices.Toast or grill...
by salutesante | Sep 18, 2018 | To Start
Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make this crowd pleasing appetizer. Pie Crust2 1/4 cup unbleached flour1/2 cup Salute Sante! Grapeseed Oil2 tbsp room...
