by Nanette Humer | Apr 10, 2021 | Salads, Sauces and Sides, To Start
Lemon Garlic Dip This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods – it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise – a Vegan...
by Nanette Humer | Mar 11, 2021 | Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by Georgia | Sep 1, 2020 | Sauces and Sides, To Start
Red Jalapeño Aioli For a spicy kick to any dish, try our Red Jalapeño Aioli! Made with our Salute Santé! Grapeseed Oils and Red Jalapeno Puree from The Perfect Purée of Napa Valley! 3 tbsp Perfect Purée Red Jalapeño Puree1 cup Salute Santé! Grapeseed OilSalute...
by salutesante | Mar 27, 2020 | To Start
Creamy Hummus This creamy hummus is homemade and so easy to make! And it tastes so much better with the addition of roasted garlic grapeseed oil! 1 can Rinsed and drained, or 1 ½ cups cooked chickpeas1/4 cup Lemon juice1 Large minced garlic clove1/2 tsp. Fine...
by Nanette Humer | Jan 13, 2020 | To Start
Burrata Cheese with Truffle Oil This is the easiest of appetizers – a sure fire crowd pleaser! Just a drizzle of our white or black truffle oil adds delicious taste and fragrant aromas! 4 oz Burrata or mozzarella cheese at room temperatureSalute Santé...
by salutesante | Sep 25, 2018 | To Start
Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp Salute Santé! Chili Grapeseed Oil1 small onion1 clove garlic4 slices Tuscan style bread1 tbsp chopped parsleysalt and...
