by salutesante | Sep 25, 2018 | To Start
This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil.
by salutesante | Sep 25, 2018 | To Start
This seasonal dish is perfect as an appetizer or snack, and it’s so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger.
by salutesante | Sep 19, 2018 | To Start
A simple way to use in season tomatoes. We like farmers market heirlooms the best.
by salutesante | Sep 19, 2018 | Breads & Crackers, To Start
This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté!
by salutesante | Sep 18, 2018 | To Start
This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner.
by salutesante | Sep 18, 2018 | To Start
This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make this crowd pleasing appetizer.
