Lemon Emulsion Sauce
Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it!
Ingredients
- 1/2 cup chicken or vegetable broth
- 2 Tbsp Salute Santé! Chardonnay Grapeseed Oil
- 1 fresh lemon, juiced
- 1/2 Tbsp butter
- 1/2 fresh lemon, zested
- salt to taste
Instructions
- Combine all ingredients in shallow sauce pan and bring to a boil.
- Reduce the heat and simmer to reduce. About 3 minutes.
- Pour over fish, chicken or rice.
Notes
Great over a hot main dish, but make sure to save any left over as a quick dressing for a salad!
Products In This Recipe
Lemon Grapeseed Oil 200ml bottle
$15
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Morimoto White Grapeseed Oil 200ml bottle
$19.50
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Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$19.50
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