Lemon Emulsion Sauce
Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it over seared cod or halibut, and grilled salmon too! It's great over any hot main dish, but make sure to save any left over as a quick dressing for a salad!
Ingredients
- 1/2 cup chicken or vegetable broth
- 1 Tbsp Salute Santé! Olive Oil
- 1/2 Tbsp Salute Santé! Chardonnay Grapeseed Oil
- 1 fresh lemon, juiced
- 1/2 Tbsp butter
- 1/2 fresh lemon, zested
- salt to taste
Instructions
- Combine all ingredients in shallow sauce pan and bring to a boil.
- Reduce the heat and simmer to reduce. About 3 minutes.
- Pour over fish, chicken or rice.
Notes
Great over a hot main dish, but make sure to save any left over as a quick dressing for a salad!
Products In This Recipe
Napa Olive Oil
$
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Lemon Grapeseed Oil 200ml bottle
$15
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Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$19.50
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