by salutesante | Sep 19, 2018 | Recipes Cold Pressed, Recipes Extra Virgin CP, Salads
Roasted Carrot Salad with Grapeseed Oil Vinaigrette "Grapeseed oils can generally be substituted for olive oil, but grapeseed oils will impart a more vibrant and fruitier flavor than the spicier flavors of olive oil. Roasted Carrot Salad with Grapeseed Oil...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Cold Pressed, Recipes Extra Virgin CP, Recipes Flour
Grapeseed Oil Focaccia with Grapes and Walnuts “Focaccia is a recipe in which the quality of the oil is essential. In addition to the grapeseed oil, I also incorporated some grapeseed flour, which adds a sweetness and nuttiness. This is a complex...
by salutesante | Sep 18, 2018 | Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Recipes Roasted Garlic Oil, To Start
Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make this crowd pleasing appetizer. Pie Crust2 1/4 cup unbleached flour1/2 cup Salute Sante! Grapeseed Oil2 tbsp room...
by salutesante | Sep 18, 2018 | Recipes Basil Oil, To Start
Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods) 5 tbsp Salute Santé! Basil Grapeseed Oil Juice of 1 medium Lemon and zest 1 handful fresh basil leaves 2 cloves garlic 4 tbsp water 1/4 tbsp salt 1/8 tsp pepper Shell the...
by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, To Start
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
