by Nanette Humer | Jul 20, 2021 | Breads & Crackers, Recipes Roasted Garlic Oil
Roasted Garlic Focaccia Who doesn't want to bake bread? And Focaccia – you bet! Here is an easy recipe – a la Alisha Sommer – for a delicious Roasted Garlic Focaccia any sandwich would be proud to be a part of!!! 2 1/3 cup bread flour...
by salutesante | Sep 25, 2018 | Breads & Crackers, Dessert, Recipes Cold Pressed
Simple Pie Crust A classic pastry crust that works well with any tart or pie. Perfect for sweet or savory fillings. 2 1/4 cup unbleached flour1/2 cup Salute Santé! Grapeseed Oil2 tbsp room temperature butter5 tbsp cold water3/4 tsp salt Sift the flour and salt into a...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Cold Pressed
Zucchini Bread This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. 3/4 cup whole wheat flour3/4 cup unbleached white flour2 tsp baking powder1/2 tsp baking...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Lemon Oil, To Start
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Cold Pressed, Recipes Flour
Grapeseed Oil Focaccia with Grapes and Walnuts “Focaccia is a recipe in which the quality of the oil is essential. In addition to the grapeseed oil, I also incorporated some grapeseed flour, which adds a sweetness and nuttiness. This is a complex...
by salutesante | Sep 18, 2018 | Breads & Crackers, Gluten Free, Recipes Cold Pressed, Recipes Flour
Blueberry Zucchini Bread A more flavorful rendition of the classic zucchini bread. Adding blueberries into the mix makes it the perfect summertime bread loaf! Although, you really can enjoy this year round. 1 1/4 cup almond flour1 1/4 cup oat flour (or any...
