Simple Pie Crust

Simple Pie Crust

Simple Pie Crust A classic pastry crust that works well with any tart or pie. Perfect for sweet or savory fillings. 2 1/4 cup unbleached flour1/2 cup Salute Santé! Grapeseed Oil2 tbsp room temperature butter5 tbsp cold water3/4 tsp salt Sift the flour and salt into a...
Zucchini Bread

Zucchini Bread

Zucchini Bread This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. 3/4 cup whole wheat flour3/4 cup unbleached white flour2 tsp baking powder1/2 tsp baking...
Lavash Crackers

Lavash Crackers

Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
Blueberry Zucchini Bread

Blueberry Zucchini Bread

Blueberry Zucchini Bread A more flavorful rendition of the classic zucchini bread. Adding blueberries into the mix makes it the perfect summertime bread loaf! Although, you really can enjoy this year round. 1 cup almond flour1 cup oat flour (or any gluten free flour...
Banana Nut Bread

Banana Nut Bread

Banana Nut Bread Banana nut bread is a winter favorite that we love pairing with a cup of tea or espresso. This recipe makes a delicious and moist loaf that we make all season long. 3/4 cup whole wheat flour3/4 cup unbleached white flour3/4 cup turbinado sugar (or any...