EXTRA VIRGIN COLD PRESSED
Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley.
Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley. A first in grape seed oil history, you’ll love the delicious varietal taste and the aroma of a fresh grape crush. Now you can pair your culinary creation with your favorite wine!
Best as a finishing oil; enjoy the white varietals drizzled on any salad or seafood dish; the reds are great on cured or grilled meats. Chefs love the full flavor and the romance of using varietal grapeseed oils on their wonderful dishes – whether on Tuna Tartare or drizzled on grilled fish, from vinaigrettes to heirloom tomatoes or pureed soups to pasta, the flavors add finesse to every dish!
Try them for yourself! Perfect drizzled over salads, pasta, cheese or simply as a dip with bread.
Salute Santé…to your health!
We press 13 different varietals: Chardonnay, Riesling, Sauvignon Blanc, French Colombard, Viognier, Chenin Blanc from white grape seeds and Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, Syrah and Sangiovese from red grapes seeds. Which one to choose? Just as you would pair a wine with a certain dish, finish with the same varietal oil! You will take the marriage of food and wine to a whole new level!
OUR EXTRA VIRGIN COLD PRESSED GRAPESEED OILS
Lavash Crackers
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
Grapeseed Oil Focaccia with Grapes and Walnuts
Grapeseed Oil Focaccia with Grapes and Walnuts "Focaccia is a recipe in which the quality of the oil is essential. In addition to the grapeseed oil, I also incorporated some grapeseed flour, which adds a sweetness and nuttiness. This is a complex savory-sweet...
Shaved Fennel and Parmesan Salad
Fennel and Shaved Parmesan Salad The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy! 1 bulb fresh fennelSalute Santé! Chardonnay Grapeseed Oil1 cup...
Edamame Hummus
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
Charcuterie and Cheese Plate
Charcuterie and Cheese Plate This is the easiest of appetizers - a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...
Ahi Tuna Tartare
Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor - thank you Chef Victor Scargle for sharing it with us! 18 oz Ahi tuna Sushi Grade (small dice)1 bunch Chives (chopped)1/4 tsp Meyer...